Capero on the rocks
Pour Capero over ice,
into a rocks glass.
Garnish: lemon peel
Capero & Tonic/Soda
Pour Capero over ice.
Top with premium tonic or soda
Garnish: lemon peel or lemon slice
Capero Martini
35 ml Capero,
35 ml Vodka,
5 ml dry Vermouth.
Stir with ice, strain into
a chilled martini glass.
Garnish: green olive
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Enjoy CAPERO responsibly.