Capero on the rocks

Pour Capero over ice,

into a rocks glass.

Garnish: lemon peel

Capero Martini
35 ml Capero,
35 ml Vodka,
5 ml dry Vermouth.
Stir with ice, strain into
a chilled martini glass.
Garnish: green olive or caper berry.

Capero sour

50 ml Capero

25 ml fresh lemon juice

10-15 ml sugar syrup (adjust to taste)

Optional: egg white or aquafaba